Ovomaltine Coated Bar 5x20g - chocolate

£4.99
Price per Quantity £49.90KG

Designed to provide quick energy for workouts under 3 hours.

6 vitamins, 4 minerals, 100% barley malt!

Flavor: Chocolate

Quantity:

Home delivery or Click & Collect
Available
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Product benefits

Energy values

Each bar provides 87 kCal and 13.4 g of carbohydrates.

Reduces fatigue

Vitamins B2, B6 and B12 help reduce fatigue.

Antioxidant

Vitamin B2 help protect cells against oxidative stress.

Easy transport

Can be kept in your pocket.

Technical information

Recommendations for use

In addition to physical activity, it is important to maintain a varied and balanced diet and a healthy lifestyle.

Nutritional Value

Nutritional value: 100g | 20g (=1 bar)
Energy Value: 1824 kJ - 433 kcal | 364 kJ - 87 kcal
Fat: 13g | 2.6g
of which saturates: 7.3g | 1.5g
Carbohydrates: 67g | 13.4g
of which sugar: 50 g | 10 g
Protein: 10g | 2g
Salt: 0.8g | 0.2g
Vitamin A: 680µg (85%*) | 136µg (17%*)
Vitamin B1: 0.9mg (82%*) | 0.2mg (16%*)
Vitamin B2: 1.2 mg (86%*) | 0.2mg (16%*)
Vitamin B3: 14 mg (85%*) | 2.8mg (17%*)
Vitamin B6: 1.2mg (86%*) | 0.2mg (17%*)
Vitamin B12: 2.1 µg (84%*) | 0.4µg (17%*)
Calcium: 300 mg (40%*) | 60 mg (8%*)
Phosphorus: 400mg (57%*) | 80mg (11%*)
*% of the Recommended Daily Allowance

Product concept & technology

Product Composition

Energy bar providing carbohydrates: barley malt (17.1%) covered in milk chocolate (32.4%). Ingredients: MILK chocolate coating 32.4%* (cocoa butter and mass, sugar, whole and skimmed MILK powder, HAZELNUTS, butter fat (MILK), emulsifier: sunflower lecithin), condensed skimmed MILK, BARLEY malt extract, (17.1% dry matter), WHEY concentrate, sugar, glucose syrup, skimmed MILK powder, low-fat cocoa, rapeseed oil, salt, vitamins (A, thiamine: B1, riboflavin: B2, niacin: PP, B6, B12), flavouring (vanillin). *minimum 13.6% cocoa. May contain traces of ALMONDS. ALLERGENS: MILK, HAZELNUTS, BARLEY, ALMOND.

STOCK ADVICE

Store in a cool, dry place. Temperature may alter the bar's appearance, but will in no way alter its nutritional properties.

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