| level of practice | all levels |
| intensity | low intensity, mid intensity |
| when | during meals, before effort, after effort |
| duration | medium duration |
| goals | energy intake |
| effort duration | effort < 1h30, effort between 1h30 and 3h |
| way of consuming | ready to eat |
Ingredients: Cereals 48.5% (whole wheat, whole oat flakes 8.8%, wheat flour, corn flour, whole rye flakes, barley malt extract), wheat syrup (liquid and dehydrated), sunflower oil, freeze-dried blackberry 2%, freeze-dried blueberry 1.5%, sugar, gelling agent:pectins, natural strawberry flavor, salt, emulsifier: lecithins (soy), antioxidant: Rich in tocopherols extract. |
May contain traces of: Peanuts and nuts. |
Nutritional values: 100g | 21g (=1 bar) Energy value: 364kcal - 1539kJ | 76kcal - 323kJ Fat: 4.5g | 0.9g of which saturates: 0.5g | 0.1g Carbohydrates: 73g | 15g of which sugar: 27g | 5.7g Dietary fibres:5.2g | 1.1g Protein: 5.3g | 1.1g Salt: 0.46g | 0.1g
Keep in a cool and dry place.
Do not wash.
Do not dry clean.
Do not iron.
Do not tumble dry.
Bleaching excluded.
Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.