What are the features of the barbecue utensils kit?
The spatula is sufficiently wide to effectively mix and serve your food. The thin end can cut soft food.
The fork has two prongs on the end to skewer and handle all types of foods. Please note, for more flavour and extra tenderness, do not pierce sausages and spicy merguez sausage.
To connect your utensils, slide them together using the end with the lug. On one side, they can be stacked together (compact), on the other, they make tongs.