ENERGY BAR ALMOND PASTE BANANA 5X25G
- 2-year warranty
- 365 days to return for members
energy valuesProvides 110kcal to 112kcal depending on the flavour (see nut. value below).
easy opening / closingEasy opening and closing system needs just one hand
antioxidantVitamin C helps protect cells against oxidative stress
aids performanceVitamins B6 and niacin (B3) help normal energy metabolism- AN ALMOND BAR RICH IN CARBOHYDRATES FOR A QUICK ENERGY BOOST60 to 90g every hour is the quantity of carbohydrates recommended by sports nutritionists for high-intensity sport sessions. Our almond bars are consumed during effort, for a rapid energy boost. They are recommended for all endurance athletes.
- A REDUCED LIST OF INGREDIENTSTo improve the health of all our athletes, we reviewed the recipe and reduced the list of ingredients to only keep what is essential. We thus created an almond bar whose composition is easy to understand: sugar, almonds, honey, pectin, sea salt and the vitamins you need during sport.
- ALMOND BAR, DATE BAR OR FRUIT BAR, WHAT IS THE DIFFERENCE?These 3 bars have a slightly different texture, taste and balance between carbs fat and protein. In fact, these bars contain a touch more carbohydrates and proteins than a date or fruit bar. Above all, it is a question of preference. And nothing stops you from combining them and alternating your taste preferences when on a long run. Good to know: 100g of almonds provides around 21g of protein.
Features
Summary
Design benefits
Design details
Specifications
Details
| level of practice | all levels |
| intensity | high intensity |
| when | during effort |
| duration | duration > 3 h, long duration |
| goals | energy intake, endurance, sports performance, performing |
| effort duration | effort > 3h, effort between 1h30 and 3h |
| way of consuming | ready to eat |
| food texture | fondant |
Composition
Ingredients:Almonds 37.8%, sugar, honey 14.5%, banana flakes 6%, gelling agent: pectin, sea salt, vitamins C, B1, niacin (B3) et B6, natural flavouring. |
Nutrition table
Nutritional value: 100g | 25g (=1 bar) Energy Value: 441 kcal - 1849 kJ | 110 kcal - 462 kJ Fat: 19 g | 4.8 g of which saturates: 1.7 g | 0.4 g Carbohydrates: 58 g | 15 g of which sugar: 51 g | 13 g Fibre: 3.2 g | 0.8 g Protein: 7.9 g | 2 g Salt: 0.57 g | 0.14 g Vitamin C: 48.0mg (60%)* | 12.0mg (15%)* Vitamin B1: 0.68mg (60%) | 0.17 mg (15%) Niacin (B3): 9.6mg (60%) | 2.4 mg (15%) Vitamin B6: 0.84mg (60%) | 0.21 mg (15%) *% of the Reference Daily Intake
Usage & care
Environmental impact
Carbon footprint
| Raw material | 80% |
| Manufacturing | 0% |
| Packaging | 11% |
| Distribution | 10% |
| Use | 0% |
| End of life | -1% |
It is calculated by modelling the life cycle of the product following the recommendations of the PEF methodology (Product Environmental Footprint). This carbon footprint is an estimate. It may therefore be slightly overvalued or undervalued.Learn more
Ecodesign approach
Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.
