Wayfayrer ready to eat rations are simple to use and they provide you with a tasty balanced outdoor meal that will keep you going no matter the extremes.
ID 8747869
Home & store delivery
Available
Pick up today at Decathlon
1-year warranty
365 days to return for members
Features
Design benefits
ease of use
Can be consumed hot or cold (reheat in 7-8 minutes)
energy values
112kcal per 100g
Design details
Nutritional Values
Typical Values per 100g (Pack contents - 300g)
Energy 472kJ / 112kcal
Fat 3.5g
of which Saturates 1.2g
Carbohydrate 13g
of which Sugars 2.4g
Fibre 1.0g
Protein 6.5g
Salt 0.60g
Cooking Process
All of our ingredients have been selected to enable us to provide you with a range of meals that help maintain your energy levels and keep you going. Wayfayrer meals don’t use any artificial preservatives, colours or flavours and each meal is prepared to deliver an optimum balance of taste, texture and energy delivery.
Our carefully controlled cooking process provides you with a meal that can be stored without the need of a fridge or freezer.
Cooking Process #2
Each meal comes in a durable multi laminate foil barrier pouch that is designed to ‘lock in’ the flavour and keep the product safe without relying on added preservatives.
We achieve this by maintaining the products natural moisture level during the steam cooking stage. Our outdoor meals are pre-cooked and ready to go and can be heated on a stove for a tasty camp side meal or eaten hot straight from the pouch.
With our meals being pre-cooked you can even eat them cold.
Benefits
READY TO EAT - A precooked meal which doesn't need to be rehydrated and can be eaten hot or cold. 3 Year Shelf Life from date of manufacture
A COMPLETE BALANCED MEAL FOR USE IN THE OUTDOORS - Pasta shells and minced beef in a rich tomato sauce infused with garlic & basil
EASY TO COOK - Boil in the pouch for 7-8 minutes or empty into a pan and heat through.
COMPACT EASY TO USE PACK - Each meal is protected in a durable military grade multi-layer pouch
OFFICIAL FOOD OF THE DUKE OF EDINBURGH AWARD