High Sports Socks RS 160 Tri-Pack - Grey
- 1-year warranty
- 365 days to return for members
- abrasion resistanceReinforced heel and toes for longer-lasting socks.
- reduced chafingSoft brushed cotton, reinforced plush loop in areas prone to rubbing.
- stabilityElasticated knit throughout the sock, elasticated at the mid-foot and calf.
- COMFORT AND COTTONCombed cotton is a type of cotton whose fibres have been brushed in order to lengthen them and make the fabric even softer, ensuring greater quality. Tennis socks made from this type of fabric are stretchier and more comfortable to wear. The friction zones are a little thicker to prevent overheating from friction with the shoe.
- SupportA material called elastane is used to make the sock stretchy, offering superior support of the foot. Please note: your tennis socks may appear smaller but this is in fact just due to their increased elasticity. Withstands repeated washing better.An elasticated section at the mid-foot helps ensure the socks stay in place.
Features
Summary
Design benefits
Design details
Specifications
Details
level of practice | beginner, intermediate, advanced, all levels |
intensity | low intensity |
type of upper | high upper |
main material | cotton |
stitching type | flat stitching |
style | plain |
elastic | with elastics |
packaging | set of 3 pairs of socks |
thickness of the sock | thin |
height of the sock | to mid-calf |
reinforced area | heel reinforcement, toe reinforcement |
Composition
Socks: 74.0% Cotton, 1.0% Elastane, 25.0% Polyamide |
Usage & care
Environmental impact
Carbon footprint

Raw material | 61% |
Manufacturing | 0% |
Packaging | 23% |
Distribution | 2% |
Use | 13% |
End of life | 1% |
It is calculated by modelling the life cycle of the product following the recommendations of the PEF methodology (Product Environmental Footprint). This carbon footprint is an estimate. It may therefore be slightly overvalued or undervalued.Learn more
Ecodesign approach

Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.