Features

Design benefits

ease of use

Preparation time: 10 mins (hot water). Graduated packet. Zip closure

energy values

511 kcal (2147 kJ) per 120 g (370 g rehydrated). 426 kcal (1789 kJ) per 100 g

easy transport

Reclosable bag. Size 17.5 x 18.5 x 6 cm. Total weight 145 g.

Design details

Preparation advice

Open the sachet and turn back the two ends so they touch each other. Then fill with hot water to level 5 (250 ml). Mix with your cutlery, close the zip and wait 10 minutes before reopening the sachet. Mix again and taste your meal. The amount of water can be adjusted depending on your preference. You're a chef!

Freeze-drying and dehydration?

These two preservation techniques extract the water from the foodstuff through a cold or hot drying process. Freeze-drying takes the water contained in the food by transferring it from solid state (frozen) to gas form. Dehydration dries the food at high temperature. The water contained in the food evaporates. The chicken is freeze-fried for this recipe; the other ingredients are dehydrated.

The advantages of your chicken curry rice recipe

The chicken meat is French and cooked before freeze-drying. Gluten-free meal. This meal is made in France by our supplier located in the Landes region.

Good to know

Dish rehydrates in 10 minutes. Recipe and volume suitable for workouts in the great outdoors. Packaged in a protective atmosphere. Eat fully after opening.

Specifications

Details

frequency	all frequencies
cook /drink/ eat	cook, eat
type of meal	salty, lunch
when	all day long
goals	energy intake
way of consuming	to rehydrate

Composition

Ingredients: Pre-cooked rice 40% (origin Italy), cream (MILK) 22.5%, freeze-dried cooked chicken 15% (origin France), potato starch, CASHEW NUTS 4.2%, curry 3.3% (turmeric, coriander, fenugreek, MUSTARD, onion, cardamom, ginger, aniseed, fennel, clove, garlic, paprika) (non-EU origin), freeze-dried courgettes 2.1%, salt, tomatoes, spices, aromatic herbs, shallot, garlic.

May contain traces of: PEANUTS, CRUSTACEANS, OTHER SHELLFISH, EGGS, FISH, SOYA, SULPHITES.