Fitness walking shoe cleaner 100 mL
Clean your shoes easily and enjoy your fitness walking sessions.
ID 8575572
- 2-year warranty
- 365 days to return for members
easy transportEasy to transport: compatible cabin luggage.- ease of useSimply press to apply shoe-cleaner foam
- Instructions for useSimply press to apply shoe-cleaner foam. Use the Newfeel brush or a cloth.
- Precautions for useKeep out of reach of children.Try the product on a small test patch of the item to be treated that is not visible prior to use.Not suitable for use on leather shoes.Do not use for anything other than its intended purpose.
- Additional informationList of ingredients (Regulation (EC) No. 648/2004 for detergents): AQUA | FATTY ACIDS, C8-18 AND C18-UNSATD., POTASSIUM SALTS | POTASSIUM LINSEEDATE | POTASSIUM OLIVATE | TETRASODIUM GLUTAMATE DIACETATE | GLYCERIN Each ingredient features with the associated INCI (International Nomenclature of Cosmetic Ingredients) https://ec.europa.eu/growth/tools-databases/cosing/
- MADE IN FRANCECleaning foam made in France in the Auvergne Rhône Alpes region.
Care instructions
Usage precautions
Respect the precautions for use.Not suitable for use on leather.
Features
Design benefits
Design details
Specifications
Details
| frequency | all frequencies |
| volume (in mL) | 100 mL |
| weight (in g) | 150 g |
| rechargeable | not rechargeable |
| condition | new |
| texture | liquid |
| use of the product | water free |
Composition
Formula: 0.04% Glycerin, 10.38% Soap, 89.53% Water, 0.05% Tetrasodium Glutamate Diacetate |
Usage & care
2-year warranty
Environmental impact
Ecodesign approach
Analysing the product's environmental footprint enabled us to identify the most impactful stages of its life cycle. Thanks to this approach, our design teams were able to develop this product while significantly reducing its environmental impact.More about our approach
Designed to reduce environmental impact
Product made with a CO2eq reduction of 34% compared to the previous or similar productOur design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.
