level of practice | all levels |
intensity | mid intensity, high intensity |
when | during effort |
duration | long duration |
goals | energy intake, endurance, sports performance, performing |
effort duration | effort > 3h, effort between 1h30 and 3h |
way of consuming | ready to eat |
food texture | fondant |
Strawberry fruit jellies containing cranberries, maltodextrin and acerola. Source of vitamins B1, B3, B6 and C. ** Vitamins B3 and B6 contribute to normal energy metabolism and reduce fatigue. *** Vitamin C helps protect cells against oxidative stress. |
Ingredients: Sugar, fruit pulp 51% (26% William pear, 15% strawberry, 10% cranberry), wheat glucose syrup, stabiliser: glycerol, maltodextrin 5%, acidifying agent: citric acid, gelling agent: pectins, acidity regulator: sodium citrate, natural fruit flavour (strawberry, cranberry), acerola powder 0.4% (acerola, maltodextrin), vitamins: thiamine hydrochloride (B1), nicotinamide (B3) et pyridoxine hydrochloride (B6) |
Grapefruit, lemon and orange fruit jellies. Ingredients: 52% fruit pulp, (35% William pear, 7% grapefruit, 7% lemon, 3% orange), sugar, wheat glucose syrup, stabiliser: glycerol, maltodextrin 5%, acidifying agent: citric acid, gelling agent; pectins, acidity regulator: sodium citrate, acerola powder 0.4% (acerola, maltodextrin), lemon and orange essential oils, vitamins: thiamine hydrochloride (B1), nicotinamide (B3) and pyridoxine hydrochloride (B6). |
Apple and blackcurrant fruit jellies. Ingredients: Sugar, fruit pulp 50% (37.5% apple, 12.5% blackcurrant), wheat glucose syrup, maltodextrin 5%, stabiliser: glycerol, acidifying agent: citric acid, gelling agent: pectins, natural blackcurrant flavour, acidity regulator: sodium citrate, acerola powder 0.4% (acerola, maltodextrin), vitamins: thiamine hydrochloride (B1), nicotinamide (B3) and pyridoxine hydrochloride (B6). |
Pear fruit jellies. Ingredients: William pear pulp 51%, sugar, wheat glucose syrup, stabiliser: glycerol, maltodextrin 5%, natural pear flavour, gelling agent: pectins, acidifying agent: citric acid, acerola powder 0.4%(acerola, maltodextrin), vitamins: thiamine hydrochloride (B1), nicotinamide (B3) and pyridoxine hydrochloride (B6). |
The maltodextrin and acerola cherry are not sourced in France. |
The strawberries, cranberries, maltodextrin and acerola cherries are not sourced in France. |
May contain traces of: GLUTEN*, NUTS*. |
* Allergens |
We recommend keeping these fruit jellies in a cool, dry place.
Raw material | 69% |
Manufacturing | 0% |
Packaging | 19% |
Distribution | 20% |
Use | 0% |
End of life | -8% |
It is calculated by modelling the life cycle of the product following the recommendations of the PEF methodology (Product Environmental Footprint). This carbon footprint is an estimate. It may therefore be slightly overvalued or undervalued.Learn more