| level of practice | all levels |
| intensity | low intensity, mid intensity |
| when | during meals, before effort, after effort |
| duration | medium duration |
| goals | energy intake |
| effort duration | effort < 1h30, effort between 1h30 and 3h |
| way of consuming | ready to eat |
Ingredients: Cereals 46.5% (whole wheat, wheat flour, whole rolled oats 7.3%, maize flour, whole rye flakes, barley malt extract), wheat syrup (liquid and dried), caramel pieces 4.5% (sugar, butter (milk), whole and skimmed milk powder, salt, emulsifier: sunflower lecithin), sunflower oil, sugar, salt, gelling agent: pectin, natural caramel flavouring, emulsifier: lecithins (soya), antioxidant: tocopherol-rich extract. |
May contain traces of: Peanuts and nuts. |
Nutritional values: 100g | 21g (=1 bar) Energy value:367kcal - 1551kJ | 77kcal - 326kJ Fat: 4.8g | 1g of which saturates: 0.8g | 0.2g Carbohydrates: 74g | 16g of which sugar: 28g | 5.9g Dietary fibres: 4.4g | 0.9g Protein: 4.7g | 1g Salt: 0.97g | 0.2g
Keep in a cool and dry place.
Do not wash.
Do not dry clean.
Do not iron.
Do not tumble dry.
Bleaching excluded.
Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.