Main part: 2.5% Oyster Shell, 11.0% Monopropylene Glycol, 11.0% Corn, 10.0% Wheat Flour, 2.5% Rapeseed, 7.0% Milled Rapeseed, 21.0% Corn Flour, 3.0% Extruded Corn Flour, 13.0% Soya Flour Defatted, 8.0% Egg, 6.0% Buckwheat, 4.0% Wheat Semolina, 1.0% Kelp |