Features

Design benefits

rigidity

The progressive flex of 120 is well-distributed to make the most of freeriding

foot support

99 mm: Slim foot. Preformed ankle for optimal support

anatomic design

Very good user comfort. Thermoformable liner for superior comfort

cushioning

The PU clogs offers a dynamic flex to better use the terrain

Design details

GRIPWALK

Greater comfort when walking, INCREASED SAFETY WHEN GLIDING AND EXCELLENT SKI PERFORMANCE. All ski boots carrying the official GripWalk logo are already equipped with pads fixed by screws. The ski boots are compatible with all bindings carrying the GripWalk logo. .

Insulating liner and sole to retain warmth

Polyethylene liner, thermoformable material. By heating your liner, you can compress the foam to make room and increase comfort.

How to thermoform your liners

1- Preheat the oven to 80°C on fan mode. 2- Remove the liners from the shells. 3- Remove the insoles from your liners. 4- Put the liner in the oven for just 5 minutes. 5- Remove the liners from the oven. 6- Put the soles inside the liners. 7- Put the liners back into the boots. 8- Put on your boots and lock each buckle to the mid-way setting. 9- Wait for 15 minutes at room temperature before removing the boot. There you go, you are ready to ski

Buckle adjustment

3 micrometric aluminium buckles and one 3-position buckle at the shin to fit every calf size. Wide strap for powerful and easy tightening of the top of the shell. Walk position on the shin hook (Walk in red) to increase the movement of the collar.

SIZING

Fine footwear (last 99 mm), thermoformable polyethylene liner, thermoformable foam around the foot. Lightweight and comfortable liner. Preformed foam at the ankles. Flexible material so that the shape of the liner conforms easily to the climbing and walking phases. In case of discomfort after a few days of use, it’s possible to heat-mould your liners.

WHAT IS THE FLEX?

To provide an indication of rigidity, brands assign a flex rating to every boot. This figure indicates the rigidity of the whole boot: the higher the figure, the stiffer the shell. A flex of 70 is considered best for skiers at intermediate level. A flex from 70 to 100 is for intermediate skiers. Beyond this value, the products are aimed at advanced skiers. Heavy builds can, however, go up a level.

How to try on ski boots?

Once the foot is in the boot, fasten the buckles to the midpoint. Can you go further? This means the volume of the boot isn't right for you. Once the boot is closed, you must flex the boots 3 times by pressing hard on the shins (put your hands on your knees to help) and push your heel backwards inside the boot. Stand upright: your foot should touch the end of the shell. When you flex, your foot should move backwards so you can no longer feel the end.

What should you do if you experience foot pain?

1/ Choose a technical skiing sock, fine to avoid areas of pressure and improve blood circulation in the foot. 2//Choose a sole adapted to the shape of your foot to prevent it from being squashed and pressing against the shell. Ask a salesperson in store for advice. 3/ Thermoform your liner.

HOW TO AVOID HAVING COLD FEET?

Although it is often forgotten, drying the liner is the most effective way to avoid having cold feet. Even at -10°C, the foot sweats and the liner cannot dry by itself in its plastic shell, even over several days. Ideally, it should be removed every day. There is the option to use boot dryers that are more convenient because there is no need to remove the liner, you just plug them in!

Weight

26-26.5, 1914 g

level of practice	advanced
tightening type	velcro, micrometric buckle
flex (index)	flex 120
foot width	narrow
condition	new
range of motion	less than 45°
heat moldable liner	heat moldable liner
type of binding	alpine ski binding, freerando ski binding, freeride ski binding
weight (in g)	1800 g to 2000 g
ski-walk	with system ski-walk
sole with inserts	sole with inserts

ADULT FREERIDE FREE TOURING SKI BOOTS - FR120

Features

Design benefits

Design details

Specifications

Details

Composition

Usage & care

Care instructions

Usage precautions

Storage

Cleaning