Highlights

Features

Design benefits

muscle development and maintenance

Proteins help maintain and develop muscle mass.

protein content

Formula made of 80% whey proteins

flavour

Cookies & cream flavour

Design details

Whey from certified grass-fed cows

WHEY PROTEIN ISOLATE is 80% whey protein derived from milk from certified GRASS-FED cows. This means that the cows producing the milk are fed largely on grass or hay and are turned out to pasture for 120 to 300 days per year.

WHEN TO TAKE WHEY PROTEIN ISOLATE

Whey is quickly absorbed by the body, making it perfect for use straight after training (up to one hour). You can also round off your diet by having a WHEY PROTEIN ISOLATE shake for breakfast or before training. Two-thirds of your protein intake should come through a varied and balanced diet.

How to make a WHEY PROTEIN ISOLATE SHAKE

We've removed all texturing agents from our recipe to give you a reduced list of ingredients Mix a maximum of 200 ml of water with two spoonfuls (30 g) in a sieve shaker. Shake for 30 seconds and enjoy. We recommend using water at a mild temperature. Avoid mixing powder with hot water. For a creamier shake, mix WHEY with 150 ml of animal or vegetable milk, according to taste.

Can you use WHEY PROTEIN to lose weight / get cut?

Protein is very important when you are trying to lose weight or get cut because it helps maintain muscle mass. This protein drink is not a meal replacement.

Usage Tips

Consult a doctor or dietician if you plan to consume this product for an extended period of time (over 2 months). This product should not be consumed by those with kidney or liver disease, pregnant women, or children under the age of 14. Keep out of reach of children. Do not exceed the recommended daily serving.

Lactose content per 100g

+/- 2.5g

PRODUCTION QUALITY AND CERTIFICATION

Our WHEY PROTEIN ISOLATE is manufactured in France it carries the GRASSFED label The production site has IFS Food certification Products are manufactured in accordance with good manufacturing practices and HACCP principles and methods ISO 26 000 standards physico-chemical, sensory, microbiological et toxicological checks are carried out on finished products

Nutritional values

level of practice	all levels
when	after effort
packaging	unit
goals	muscle growth
protein content	20 g < protein < 25 g
weight (in g)	900 g
pharmaceutical form	powder

level of practice	all levels
when	after effort
packaging	unit
goals	muscle growth
protein content	20 g < protein < 25 g
weight (in g)	900 g
pharmaceutical form	powder

Raw material	91.555%
Manufacturing	0%
Packaging	3.392%
Distribution	4.806%
Use	0%
End of life	0.247%

level of practice	all levels
when	after effort
packaging	unit
goals	muscle growth
protein content	20 g < protein < 25 g
weight (in g)	900 g
pharmaceutical form	powder

Whey Protein Isolate 900g - Cookies & Cream

Highlights

Features

Design benefits

Design details

Specifications

Details

Composition

Nutrition table

Specifications

Details

Composition

Nutrition table

Usage & care

Care instructions

Usage precautions

Storage

Environmental impact

Carbon footprint

Highlights

Specifications

Details

Composition

Nutrition table