Features

Design benefits

muscle development and maintenance

Proteins help maintain and increase muscle mass.

protein content

Formula made up of 71% pea and rice proteins.

flavour

Formulated with natural chocolate flavour and natural hazelnut flavour

Design details

NEW FORMULA

We have worked to produce a new version of our vegan chocolate hazelnut protein, improving the texture to make it smoother and less thick. Additionally, our usual 900g format has been downsized to a 450g pack, providing 15 shakers, to allow more athletes to try the plant-based protein. Finally, the cocoa powder in this product is Fairtrade certified.

FAIRTRADE CERTIFIED COCOA

The cocoa in this product is grown and traded according to Fairtrade/Max Havelaar standards, enabling producers to benefit from fairer trading conditions, improve their living conditions and those of their community, while protecting the environment. The cocoa in this product may be mixed with non-certified cocoa for technical reasons, but the total volume is guaranteed to be Fairtrade/Max Havelaar certified (mass balance).

A SHORT AND SIMPLE INGREDIENT LIST

A blend of pea and rice proteins.Low-fat cocoa powder, natural and non-synthetic flavours. We chose STEVIA, an intense sweetener derived from natural raw materials (stevia leaves). Extracted from Stevia Rebaudiana, a plant native to South America, whose leaves contain sweet molecules. The selection of a ModCarb® cereal mix ensures creaminess.

MANUFACTURING QUALITY AND CERTIFICATIONS

Our VEGAN PROTEIN is made in France Certified IFS Food production site Products made in accordance with good manufacturing practices and HACCP principles and methods ISO 26 000 standards Physical-chemical, sensory, microbiological and toxicological checks on the finished products

VEGAN PROTEIN and WHEY PROTEIN

Switching from whey to plant-based protein can be a challenge the first time. Vegan protein has a thicker, more "powdery" texture compared to whey protein.This is inherent to the plant-based protein origin. Therefore, comparing WHEY PROTEIN and VEGAN PROTEIN is difficult. For example, a soy steak is not easily comparable to a beef steak in both texture and taste.

WHEN TO CONSUME YOUR VEGAN PROTEIN?

The quick assimilation of VEGAN PROTEIN is ideal for use after workout (up to 30 minutes). You can also supplement your diet by consuming a VEGAN PROTEIN shake at breakfast or before training. Consume a recovery shake within 30 minutes after your sports session. We recommend washing your shaker immediately after use.

HOW TO PREPARE YOUR VEGAN PROTEIN?

Mix 300ml of water and 2 scoops of VEGAN PROTEIN (equivalent to 30g) in a shaker equipped with a sieve. Reduce or increase the amount of water according to your preference. Mix for 30 seconds and consume. For a creamier drink, mix your VEGAN PROTEIN with 300 ml of plant-based drink. Consume the shake within an hour of mixing it.

Recommendations of use

This product is not recommended for individuals with kidney or liver insufficiency, pregnant women, and persons under the age of 14. Keep out of reach of children.Drink fluids regularly. In addition to physical activity, it is important to maintain a varied and balanced diet and a healthy lifestyle. In case of prolonged consumption (> 2 months), seek advice from a doctor or dietitian.

Nutritional values

level of practice	all levels
when	after effort
protein content	71% to 80% protein
packaging	unit
goals	muscle growth
weight (in g)	450 g
pharmaceutical form	powder

Raw material	84.341%
Manufacturing	0%
Packaging	10.269%
Distribution	5.171%
Use	0%
End of life	0.218%

VEGAN PROTEIN CHOCOLATE HAZELNUT 450G

Features

Design benefits

Design details

Specifications

Details

Composition

Usage & care

Care instructions

Usage precautions

Storage

Cleaning

Environmental impact

Carbon footprint