| frequency | all frequencies |
| cook /drink/ eat | cook, eat |
| type of meal | salty, lunch |
| when | all day long |
| goals | energy intake |
| way of consuming | to rehydrate |
Dried preparation for Bolognese pasta with beef and freeze-dried cheese. |
Ingredients: 50% pasta (DURUM WHEAT semolina), 15% freeze-dried cooked beef (beef, table salt, herbes de Provence, pepper), 15% tomatoes (powder and pieces) from Italy, potato starch, freeze-dried French CHEESE 5.0%, carrots 3.0%, sugar, shallots 1.5%, table salt, herbes de Provence 0.3%, pepper. |
Guaranteed French beef. Freeze-dried meat. |
May contain traces of: PEANUT, SHELLFISH, EGGS, FISH, SOYA, CELERY, SULPHITES, MOLLUSCS, NUTS, MUSTARD. |
Store in a clean and dry place.
| Raw material | 97% |
| Manufacturing | 0% |
| Packaging | 0% |
| Distribution | 1% |
| Use | 1% |
| End of life | 0% |
It is calculated by modelling the life cycle of the product following the recommendations of the PEF methodology (Product Environmental Footprint). This carbon footprint is an estimate. It may therefore be slightly overvalued or undervalued.Learn more
| frequency | all frequencies |
| cook /drink/ eat | cook, eat |
| type of meal | salty, lunch |
| when | all day long |
| goals | energy intake |
| way of consuming | to rehydrate |
Dried preparation for Bolognese pasta with beef and freeze-dried cheese. |
Ingredients: 50% pasta (DURUM WHEAT semolina), 15% freeze-dried cooked beef (beef, table salt, herbes de Provence, pepper), 15% tomatoes (powder and pieces) from Italy, potato starch, freeze-dried French CHEESE 5.0%, carrots 3.0%, sugar, shallots 1.5%, table salt, herbes de Provence 0.3%, pepper. |
Guaranteed French beef. Freeze-dried meat. |
May contain traces of: PEANUT, SHELLFISH, EGGS, FISH, SOYA, CELERY, SULPHITES, MOLLUSCS, NUTS, MUSTARD. |
