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Care instructions
Storage
Store in a cool, dry place.
Features
Cheesy, creamy and out of this world… macaroni and cheese! One of the most popular comfort foods is over-the-top popular. Historians are unsure who exactly we have to thank for this decadent dish, but the earliest known recipe for mac and cheese was in 1769 in Elizabeth Raffald’s book "The Experienced English Housekeeper." Just add hot water, stir and wait five minutes. You may well eat this meal for breakfast and lunch too.
Sizes availabe: 450kcal / Regular Serving / 101g 800kcal / High Energy Serving / 179g 1000kcal / Double Serving / 224g
Specifications
Details
| when | during effort |
| condition | new |
Composition
INGREDIENTS: Macaroni Pasta (Wheat) (69.5%), Cheese Sauce (30.5%) (Whole Milk, Cream (Milk), Grated Red Leicester Cheese (Pasteurised Cow's Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b(ii)), Grated Cheddar Cheese (Whole Cow's Milk, Salt, Lactic Culture, Vegetarian Rennet), Onion, Grated Mozzarella (Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch)), Cornflour, Rapeseed Oil, Salt, White Pepper). |
Nutrition table
Typical Values per 100g Energy 1878kJ / 447kcal Fat 16.9g of which Saturates 8.2g Carbohydrate 56.3g of which Sugars 4.1g Fibre 3.1g Protein 15.9g Salt 0.80g