frequency | occasional |
weather conditions | cold weather |
type of opening/closing | zip |
number of pockets | 4 pockets |
zip type | full zip |
snow skirt | with snow skirt |
waterproof | waterproof |
hood | with hood |
inside pocket, ski pass pocket/sleeve, zip closed pocket, with pocket, closed pocket | |
main material | polyester |
fit | standard |
style | plain |
membrane construction | 2 layers |
ventilation system | without ventilation |
mm H2O (Schmerbers) | 10,000 mm |
type of length | at the hips |
condition | new |
windproof | windproof |
type of lining | wadding lining |
season | winter, autumn |
reinforced area | without reinforced area |
sleeves length | long sleeves |
modular | not modular |
reflective | without reflective zones |
type of waterproofing | membrane |
RECCO system | without integrated RECCO system |
sleeve finishing | without finishing |
type of hood | lined hood |
Main fabric: 100.0% Polyester |
Main lining: 100.0% Polyester |
Filling: 100.0% Polyester |
Secondary lining: 100.0% Polyester |
Membrane: 100.0% Polyurethane |
Store preferably on a hanger and do not fold, as this damages the fabric. Dry thoroughly before storing in a dry and well-ventilated place.
Do not dry clean.
Drying in tumble dryer possible. Low temperature, maximum drum exhaust temperature 60°C.
Do not iron.
Maximum wash temperature of 30°C. Very moderate treatment.
Bleaching excluded.
Raw material | 85% |
Manufacturing | 2% |
Packaging | 0% |
Distribution | 5% |
Use | 5% |
End of life | 3% |
It is calculated by modelling the life cycle of the product following the recommendations of the PEF methodology (Product Environmental Footprint). This carbon footprint is an estimate. It may therefore be slightly overvalued or undervalued.Learn more
Using recycled polyester rather than conventional polyester reduces the CO2 emissions linked to the material by at least 17%.
Using this mass-dyeing process enables us to reduce CO2 emissions linked to the production of dyed textiles by at least 17% compared to conventional dyeing.