Saccharose (61%), dextrose (17%), maltodextrin (14%), acidifying agent: citric acid, sodium citrate, colouring: caramel, natural flavour, sodium chloride, vitamins C, B2, B6 and B1. Made in a facility which handles: gluten, shellfish, eggs, fish, soya, milk, celery, sulphites, molluscs, lupin, nuts. |