New Lower Price
High Socks Black Tri-Pack - RS 100
This cotton-rich sports sock lets you confidently start playing tennis while wearing a product specifically designed for the sport.
Sold in a pack of 3 pairs.
- 1-year warranty
- 365 days to return for members
abrasion resistanceReinforced heel and toe for durability.
reduced chafingPlush loops in areas prone to rubbing. The comfort of cotton.
stabilitySock shaped to hug the foot. Elastane for good elasticity- Plush loopThe plush loop zone is thicker (more fabric in that area) and softer, improving durability and comfort in this area. The plush loops on this Artengo sports sock are found on the heel, under the toes and the under ball of the foot.
Features
Summary
beginner tennis players looking for comfortable, robust socks for sport.
ID: 8795952
Design benefits
Design details
Specifications
Details
| level of practice | beginner, all levels |
| intensity | low intensity |
| type of upper | high upper |
| main material | cotton |
| style | plain |
| options | with loop stitch |
| reduced chafing | reduced chafing |
| packaging | set of 3 pairs of socks |
| thickness of the sock | thin |
| height of the sock | to mid-calf |
| reinforced area | heel reinforcement, toe reinforcement |
Composition
Socks: 79.0% Cotton, 1.0% Elastane, 2.0% Polyamide, 18.0% Polyester |
Usage & care
Environmental impact
Ecodesign approach
Analysing the product's environmental footprint enabled us to identify the most impactful stages of its life cycle. Thanks to this approach, our design teams were able to develop this product while significantly reducing its environmental impact.More about our approach
Organically grown cotton
Product made from 67% organic cottonUsing organically grown cotton rather than conventional cotton reduces the CO2 emissions linked to the material by at least 23%.
Dope dyed
Product made from 21% dope dyed yarnUsing this mass-dyeing process enables us to reduce CO2 emissions linked to the production of dyed textiles by at least 17% compared to conventional dyeing.
