Main part: 13.6% Monopropylene Glycol, 0.9% Neohesperidin Dihydrochalcone, 12.1% Corn, 12.1% Wheat, 11.5% Wheat Flour, 10.5% Egg Powder, 3.5% Egg Albumine, 11.0% Corn Flour, 12.7% Soya Flour Defatted, 0.9% Wheat Gluten, 2.6% Crushed Rapeseed, 1.7% Niger Seed, 2.6% Yeast, 4.3% Milk Powder |