The European standard EN 12546-2 indicated the performance of the cool box without the cold accumulator. To reach this standard, tests are carried out by an external laboratory. These tests consist of putting 5°C water in the cool box, itself placed in a 32°C. The aim is to measure the time it takes for the water to heat up to a temperature of 15°C. For this cool box, the time recorded was 2 hours 50 minutes.
Materials and regulations
Our products and materials comply with current food contact standards.
Specifications
Details
level of practice
beginner, intermediate
frequency
regular, intensive
type of opening/closing
zip, flap
number of pockets
1 pocket
number of compartments
1 compartment
foldable
foldable
frame
without frame
type of coolbox
softshell cooler box
main material
polyester
waterproof
water repellent
options
strap, with straps, with reinforced zone, saltwater resistance, water-repellent fabric