level of practice | all levels |
intensity | mid intensity, high intensity |
when | during effort |
duration | duration > 3 h, long duration |
goals | energy intake, endurance |
effort duration | effort > 3h, effort between 1h30 and 3h |
way of consuming | ready to eat |
food texture | fondant |
Pear fruit jellies, containing fruit and sugar. Source of vitamins thiamine (B1), B3, B6, C.**Vitamins B3 and B6 contribute to normal metabolism and help reduce fatigue. *** Vitamin C helps protect cells from oxidative stress. |
Ingredients: Sugar, Williams pear pulp 51%, wheat glucose syrup, stabiliser: glycerol, maltodextrin 5%, natural pear flavour, gelling agent:pectins, acidifier: citric acid, acerola powder 0.4% (acerola, maltodextrin), vitamins:thiamine hydrochloride (B1), nicotinamide (B3) and pyridoxine hydrochloride (B6). |
The maltodextrin and acerola powder are not sourced in France. |
May contain traces of: GLUTEN*, NUTS*. |
* Allergens |
Nutritional values: 100 g | 25 g (=1 bar) Energy value: 334 kcal - 1,418 kJ | 84 kcal - 355 kJ Fat: < 0.5g | < 0.5g of which saturated fatty acids: < 0.1g | < 0.1g Carbohydrates: 82g | 21g of which sugars: 66g | 17g Protein: < 0.5g | < 0.5g Salt: 0.48 g | 0.12 g Vitamin B1: 0.66 mg (60%)* | 0.165 mg (15%)* Vitamin B3: 9.6 mg (60%)* | 2.4 mg (15%)* Vitamin B6: 0.84 mg (60%)* | 0.21 mg (15%)* Vitamin C: 48.0mg (60%)* | 12.0mg (15%)* *% of Reference Daily Intake
Store your fruit jellies in a cool, dry place.
Raw material | 73% |
Manufacturing | 0% |
Packaging | 16% |
Distribution | 12% |
Use | 0% |
End of life | -1% |
It is calculated by modelling the life cycle of the product following the recommendations of the PEF methodology (Product Environmental Footprint). This carbon footprint is an estimate. It may therefore be slightly overvalued or undervalued.Learn more