| level of practice | all levels |
| intensity | low intensity, mid intensity |
| when | after effort |
| goals | muscle growth |
| maternity | not suitable for maternity |
| effort duration | effort < 1h30, effort between 1h30 and 3h |
| way of consuming | ready to eat |
| children | not suitable for children |
| infant | not suitable for infant |
Ingredients: Unrefined wheat syrup, milk chocolate 20% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier:soya lecithin, vanilla extract), milk protein 15.2%, protein-enriched whey powder (milk), soluble fibre obtained from beetroot, chocolate chips 4.6% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), roasted cocoa bean chips 3.6%, low-fat cocoa powder 2.7%, sunflower oil, natural cocoa flavouring, salt, acerola extract. |
Nutritional values: 100g | 40g (=1 bar) Energy value: 399kcal - 1,675kJ | 160kcal - 670kJ Fat: 13g | 5.1g of which saturated fatty acids:6g | 2.4g Carbohydrates:42g | 17g of which sugars: 34g | 14g Dietary fibres: 7g | 2.8g Protein: 25g | 10g Salt: 0.38g | 0.15g Vitamin C: 30mg (38%*) | 12mg (15%)
Store in a cool, dry place
Do not wash.
Do not dry clean.
Do not iron.
Do not tumble dry.
Bleaching excluded.
| Raw material | 95% |
| Manufacturing | 0% |
| Packaging | 2% |
| Distribution | 3% |
| Use | 0% |
| End of life | 0% |
It is calculated by modelling the life cycle of the product following the recommendations of the PEF methodology (Product Environmental Footprint). This carbon footprint is an estimate. It may therefore be slightly overvalued or undervalued.Learn more
Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.