A new recipe that has taken into consideration your comments:

To begin with, we'd like to offer you a bar that tastes less sweet: this is achieved by replacing the glucose syrup with rice syrup. Then, we removed all the additives and ingredients that do not have any added value and that sometimes have negative connotations. Some examples? We removed the sorbitol, aromatic caramel and the sugar esters of fatty acids, and above all: no more palm oil!

Anne-Sophie, product manager at Aptonia, talked to us about their goal to offer more healthy and responsible products

"When you look at the recipe of the products, there are many ingredients which are not used when cooking. The idea is to create products that resemble home-cooked food as closely as possible. Naturally, when we produce sports food, some of the additives are compulsory, but we know what we are adding and why. We wanted a product that was tasty but better suited to sports use.

Origin of these bars and regulations - here are a few more details:

These bars are made in Spain.Anti-doping regulations The product complies with anti-doping standard AFNOR NF V94-001 on the date of batch manufacturing.

intensity	low intensity, mid intensity
when	before effort, during effort, after effort
duration	medium duration
goals	energy intake
effort duration	effort < 1h30, effort between 1h30 and 3h
way of consuming	ready to eat

Raw material	93.524%
Manufacturing	0%
Packaging	0%
Distribution	6.175%
Use	0%
End of life	0.301%

CHOCOLATE CEREAL BAR 6X21 G + 2

Features

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Design details

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Details

Composition

Nutrition table

Usage & care

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Carbon footprint