TIPS FOR SEED PREPARATION
1/ Soak the seeds in a bucket, ensuring that the tiger nuts are entirely covered by the water (5 cm above the seeds).
2/ Leave to soak for 48 hours.
3/ Cook the tiger nuts for 60 minutes in the water they were soaked in.
4/ Store the seeds in an airtight container, with the liquid they were cooked in.
5/ Optional steps: add sugar.
INFORMATION
- Composition: tigernuts
- Seed size: 6 to 14 mm
- Analytical constituents:
Raw protein: 4.5%
Crude oils and fats: 24.9%
Mineral materials: 3.5%
Crude fibre: 33.04%
Sodium: 0%
Moisture content: 4.6%
- Certification number: NL 211366
- Net weight: 5kg
- Raw material made for carp feed.
- Made in the Netherlands.