TIPS FOR SEED PREPARATION
1/ Soak the seeds in a bucket, ensuring that they are entirely covered by the water (5 cm above the seeds).
2/ Leave to soak for 48 hours.
3/ Cook the seeds for 45 minutes in the water they were soaked in.
4/ Store the seeds in an airtight container, with the liquid they were cooked in.
Composition: 50% maize, 40% wheat, 10% buckwheat
Wheat: length > 3 mm,
Buckwheat: length > 4mm
Maize: length > 6 mm
Raw protein: 9.5%
Crude oils and fats: 2.6%
Mineral materials: 1.4%
Crude fibre: 2.1%
Moisture content: <13%
Certification number: NL 211366
Net weight: 20kg
Raw material made for carp feed.
Made in the Netherlands.