| level of practice | all levels |
| frequency | all frequencies |
| place of practice | fresh water |
| fish type | carp |
| particle size | medium particles |
| weight (in kg) | 1 kg |
| cooked | cooked |
| condition | new |
Main part: 10.0% Monopropylene Glycol, 0.5% Salt, 1.5% Sunflower Oil, 88.0% Tigernuts |
Do not wash.
Do not dry clean.
Do not iron.
Do not tumble dry.
Bleaching excluded.
Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.