Cereal bars mixed berries X15
- 2-year warranty
- 365 days to return for members
energy valuesProvides 76 to 84 kcal per bar
compositionWith 5 whole cereals
easy opening / closingWith Clak system
easy transportYou can easily store it in a pocket or bag- A revised, simplified recipeRevised recipe, with taste to the fore. Our new cereal bar is even more delicious. What has changed in the composition? - Addition of whole cereals - Removal of unnecessary ingredients, such as dextrose - Corn syrup instead of rice syrup
- Tastes great and gives you energyThese cereal bars are designed for moderate exercise.They are for everyone, especially those with a sweet tooth.They are perfect for a hike, bike ride, short run, 500-metre swim or even a very busy day.In fact, they are great for all physical activities that require a bit of energy and make you hungry.Doing sport tends to work up an appetite!
Features
Design benefits
Design details
Specifications
Details
| level of practice | all levels |
| intensity | low intensity, mid intensity |
| when | during meals, before effort, after effort |
| duration | medium duration |
| goals | energy intake |
| effort duration | effort < 1h30, effort between 1h30 and 3h |
| way of consuming | ready to eat |
Composition
Ingredients: Cereals 48.5% (whole wheat, whole oat flakes 8.8%, wheat flour, corn flour, whole rye flakes, barley malt extract), wheat syrup (liquid and dehydrated), sunflower oil, freeze-dried blackberry 2%, freeze-dried blueberry 1.5%, sugar, gelling agent:pectins, natural strawberry flavor, salt, emulsifier: lecithins (soy), antioxidant: Rich in tocopherols extract. |
May contain traces of: Peanuts and nuts. |
Nutrition table
Nutritional values: 100g | 21g (=1 bar) Energy value: 364kcal - 1539kJ | 76kcal - 323kJ Fat: 4.5g | 0.9g of which saturates: 0.5g | 0.1g Carbohydrates: 73g | 15g of which sugar: 27g | 5.7g Dietary fibres:5.2g | 1.1g Protein: 5.3g | 1.1g Salt: 0.46g | 0.1g
Usage & care
Environmental impact
Ecodesign approach
Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.
