level of practice | all levels |
intensity | low intensity, mid intensity |
when | before effort, during effort |
goals | energy intake, endurance |
effort duration | effort > 3h, effort between 1h30 and 3h |
way of consuming | ready to eat |
Ingredients: Date paste 65%, cocoa paste 13%, cocoa beans 10%, oat flakes* (gluten-free), powdered acerola juice* (concentrated acerola juice*, maltodextrin*).*Ingredients from organic farming." |
Nutritional values: 100 g | 30 g (=1 bar) Energy value: 378kcal - 1,585kJ | 115kcal - 484kJ Fat: 12g | 3.6g of which saturated fatty acids: 7.3 g | 2.2 g Carboyhdrates: 55g | 17g of which sugars: 43g | 13g Fibre: 13g | 3.9gr Protein: 6.0g | 1.8g Salt: <0.01g | <0.01g Vitamin C: 40mg (50%)* | 12mg (15%)* *% of Reference Daily Intake
The gluten-free date bar should be consumed soon after opening, and preferably stored in a dry place away from light.
Raw material | 91% |
Manufacturing | 0% |
Packaging | 6% |
Distribution | 5% |
Use | 0% |
End of life | -2% |
It is calculated by modelling the life cycle of the product following the recommendations of the PEF methodology (Product Environmental Footprint). This carbon footprint is an estimate. It may therefore be slightly overvalued or undervalued.Learn more