| level of practice | all levels |
| intensity | mid intensity, high intensity |
| when | before effort |
| goals | energy intake, endurance, performing |
| type of meal | sugary |
| effort duration | effort > 3h, effort between 1h30 and 3h |
| way of consuming | cooked, to rehydrate |
| food texture | fondant, soft |
ingredients: Wheat flour (gluten), sugar, chocolate chips 10% (cocoa mass, sugar, cocoa butter, |
emulsifier: soya lecithin), defatted cocoa powder 8%, baking powder:sodium bicarbonate, minerals:calcium lactate, magnesium salts of citric acid, vitamins:C, thiamine (B1), B6. |
Nutritional Values: 100 g Energy value:1615 kJ, 382 kcal Fat: 4.2 g of which saturates: 2.4 g Carbohydrates: 76 g of which sugar: 34 g Fibres: 5.4 g Protein: 7.3 g Salt: 0.063 g Vitamin C mg 14 (15%*) Vitamin B1 mg 0.25 (15%*) Vitamin B6 mg 0.21 (15%*) Magnesium mg 82.2 (15%*) Calcium mg 132 (17%*) *% of Reference Daily Intake
Keep this product in a cool, dry place.
Do not wash.
Do not dry clean.
Do not iron.
Do not tumble dry.
Bleaching excluded.
| Raw material | 89% |
| Manufacturing | 0% |
| Packaging | 6% |
| Distribution | 4% |
| Use | 0% |
| End of life | 1% |
It is calculated by modelling the life cycle of the product following the recommendations of the PEF methodology (Product Environmental Footprint). This carbon footprint is an estimate. It may therefore be slightly overvalued or undervalued.Learn more